With every 2 tablespoons or 1 oz of Innotech Liquid Fermented Probiotic™, you get over 6 billion bio-available CFUs of: Bifidobacterium animalis, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactococcus lactis subsp. lactis, Lactococcus lactis subs. lactis biovar. diacetylactis, Leuconostoc pseudomesenteroides, Streptococcus thermophiles.

As the triple-fermentation of Innotech Liquid Fermented Probiotic™ occurs over the course of about one month, the bacteria consume virtually all the food we give them. This means that in the final fermented product there are only very trace amounts of these 20 beneficial herbs: Angelica (angelica archangelica), Anise (pimpinella anisum), Basil (ocimum basilicum), Chamomile (matricaria recutita), Chervil (anthriscus cerefolium), Dill (anethum graveolens), Elderberry (sambucus nigra), Fennel (foeniculum vulgare), Fenugreek (trigonella foenum-graecum), Ginger Root (zingiber officinale), Juniper (juniperus communis), Liquorice Root (glycyrrhiza glabra), Nettle (urtica dioica), Oregano (origanum vulgare), Parsley (petroselinum crispum), Peppermint (mentha piperita), Rosemary (rosmarinus officinalis), Sage (salvia officinalis), Thyme (thymus vulgaris) Beet root, Stevia Extract.