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Each 6 vegetable capsules contain:
Microcrystalline hydroxyapatite (freeze-dried MCHA)* 3600 mg
Calcium (from calcium hydroxyapatite*) 900 mg
Protein (from calcium hydroxyapatite*) 900 mg
Phosphorus (from calcium hydroxyapatite*) 450 mg
Lysine (lysine monohydrochloride) 300 mg
Proline 300 mg
Glucosamine sulfate (from crab, lobster, shrimp, or prawn exoskeleton, stabilized with potassium chloride), sodium-free 252 mg
Vitamin C (ascorbic acid) 186 mg
Magnesium (from fully reacted magnesium bisglycinate) 145 mg
Grape (Vitis vinifera) seed extract, 80% oligomeric proanthocyanidins 60 mg
Green tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3?gallate (EGCG) 42 mg
Field horsetail (Equisetum arvense) aerial part extract, 7% silica 30 mg
Turmeric (Curcuma longa) root extract, 95% curcuminoids, providing curcumin I, demethoxycurcumin, and bisdemethoxycurcumin 20 mg
Zinc (from zinc monomethionine) 9.3 mg
Lycopene (from tomato [Solanum lycopersicum] flesh) 5 mg
Vitamin B1 (thiamin hydrochloride) 4.65 mg
Boron (from boron citrate) 3.36 mg
Manganese (from manganese citrate) 2.79 mg
Lutein (from marigold [Tagetes erecta]) 2 mg
Copper (from copper citrate) 930 mcg
Folate (from calcium -5-methyltetrahydrofolate) 500 mcg
Vitamin B12 (methylcobalamin) 150 mcg
Vitamin K2 (menaquinone-4) 83 mcg
Vitamin D3 (cholecalciferol) 25 mcg (1000 IU)
Vitamin K2 (menaquinone-7) 10 mcg
*From New Zealand cattle. Guaranteed free of bovine spongiform encephalopathy (BSE) and recombinant bovine growth hormone (rBGH).
Other ingredients: Natural peppermint flavour, microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
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